Hi Denise,
You have a super commendable resolve, if you can convey that
in your future book so the reader can acquire that resolve as well
then it’s sure to be a winner.
God Bless, Chip
Denise,
Even though it sounds like your parents death wasnt shocking, it’s still tough losing mom and dad.. Must’ve been a few tough few years. What a great thing to have your grandchildren close and a supportive spouse. My wife is also very supportive. I feel very lucky about that.
Glad you’ve been such a trailblazer. Do you remember when and how you wrapped your brain around going the alternative route?
Hi Denise,
What a great picture! I’m sure your grandchildren keep you busy & happy.
Your postings have been nothing short of incredible. They gave me answers to “everything CLL” and I’ve found much comfort in your approach.
The time, energy, trial, error and caring you must’ve gone through in your endeavors to find answers and share all of this with us is very much appreciated.
In an effort to contribute to your forum I’d like to share something I lost but also gained since learning of my diagnosis in May 2017.
This probably fits into your category of “Managing the Fear of a CLL Diagnosis.” — I don’t feel immune to disease anymore. The young man omnipotence has slowly drifted away although at times I feel it in the distance. Thus I’ve had to face my mortality and the mortality of those I love. This can be scary, but what I’ve gained is a self invitation to liberate my mind from some invalid beliefs that I’ve held onto for years, or cared too much about. I decided to explore this because I want to enjoy my life as unencumbered as possible. I believe I’m hitting on some things that i may not have explored without this diagnosis. It’s a weird kind of a phenomenon but, my mind is clearer now and I feel more energized then I did before I found out about this CLL diagnosis. This is all an ongoing process.
I look forward to your book and more of your super postings!
Mike
1 | Mike
August 27, 2018 at 8:03 pm
Hi Denise,
As I sit here drinking my amazing trio of wheat grass, barley grass and alfalfa, (as I do everyday) I also wrestle with myself everyday on how much stricter I’m willing to be with what I eat. Let me explain – Since my diagnosis, just prior to last summer, I’ve stepped up my nutritional intake exponentially – many supplements, vegetables, greens, foods with probiotics, major cutdown on sugar and chocolate etc. etc. etc. Yet I seem to have a limit as to how much more I’m willing to do even though I beat myself up for not doing enough. How much more am I willing to sacrifice some of the foods that give me pleasure? How many salads can I eat over that corn beef special that I’ve been dreaming about for the last six weeks? How many times when I’m walking through the supermarket and accidentally (haha) find myself in the bakery, eyes bulging & mouth watering, passing up those beautiful pies, cakes and donuts? I’m sure the bakery employees see me coming and say, “here comes that slobbering zombie again, when will he actually bye something?”
This is my ongoing challenge – my love of foods that are not great for me. 85% of the time I suck it up and move on, but, that 15%… I don’t know how much better at this I can actually get. Maybe we each have our own tolerance level. I don’t know.
I’d like to hear if you or others are dealing with this too.
Thanks,
Mike
Denise
September 3, 2018 at 2:17 pm
Hi Mike,
You pose a very important question! And believe me, despite the fact I’m able to be a frickin’ Girl Scout about 95% of the time, I, too, sometimes waver. The way I handle this challenge is to try to always have a substitute food that becomes my new “guilty” pleasure. For example, you mentioned chocolate. Prior to my health problems, I ate chocolate every day. That’s: Every. Day. Ditto for coffee and other rare treats. To substitute for chocolate, I’ve had almond butter (sometimes in larger quantity than I’d care to admit), later I moved on to carob bars (see my site for the recipe), and then carob became a problem, and I went into a tailspin. Yes, I become cranky when there isn’t a go-to food that I LOVE to eat.
So after trolling the Internet for appropriate (for me) recipes, I came across and altered a cococnut cookie recipe which is delicious, satisfying, and unfortunately (for me) causes gastric distress (severe stomach ache) if I eat it in excess. So plan D (or is it E or F?) is to put some almond butter on one of my coconut cookies and eat it slowly. Very. Slowly. This is working for me now.
But that’s just my dessert issue. I like to enjoy my food all day long. So I’ve developed a smoothie that I LOVE to eat most mornings, and a weekend breakfast of either vegetable-miso soup (trust me, it’s an acquired taste and it’s DELICIOUS) or cream of rice (home made) with fruit, pumpkin seeds and grass-fed yogurt. (This breakfast is something I look forward to all week!
Okay, if this still doesn’t sound appealing, keep this in mind: it gets easier over time, especially if you are seeing positive results when you have blood tests or visit your doctor! Trust me, this is so true. So the solution is to seek out favorites within the realm of what is good for you. For example, I have an issue with high-oxalate foods. This is probably not true of most CLL diagnosis holders. So my diet might be (eek) even more restrictive than yours. One thing I can tell you is that I am able to tolerate more fruit than is recommended by alternative practitioners. I just keep the ratio of vegetable-to-fruit at about 80-20 (or 75-25 on a hungry day). Keep to organics, put in in your smoothie, along with those greens or organic, in-season veggies, like zucchini at this time of the year. It IS delicious.
In short, experiment till you find new favorites. I used to be sad about not going out for ice cream… or frozen Cokes. (I think the 7-11 people knew me by first name, back before I started working on my health for real). I missed the ice cream trips not only for the ice cream, but because it was a fun social thing to do. It took years, but I’m over it now. I can have friends over and serve things I woulnd’t eat…but I also have things I DO eat, and enough for everyone, so I don’t feel secluded.
It takes time. Let yourself cheat now and then…once a week, or really better would be once a month. When you develop the favorite substitutes, the desire to cheat will lessen. You might also discover that you don’t feel so good when you eat food you shouldn’t. (stomach aches, mouth sores, hives, I’ve had them all.)
thanks for writing about this. It’s an important topic. I hope this helps. Check in now and then and let me know how you’re doing — in general, and about this issue.
Now go and search for some substitutes!
Wishing you all the best of health!!! – Denise
PS These is a lot more to say about this topic. I will be thinking about it… making notes, and most likely making a post on this site, and a chapter in the upcoming book.